Gunda Keri
Code : P9484
INR
130
MRP : 285
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 250 Gram
Description : Gunda Keri Is A Popular Traditional Indian Dish, Primarily A Pickle (athanu) Or Vegetable Preparation (sabzi), Enjoyed In Gujarat And Rajasthan During The Summer. It Combines Gunda (glue Berry), A Sticky, Mildly Sour Fruit, With Tangy Raw Mango (keri). The Pickle Involves Stuffing Deseeded Gunda With Spices Like Fenugreek, Mustard, And Chili Powder, And Is Preserved In Oil, Imparting A Tangy, Spicy, And Slightly Sweet Flavor. The Sabzi, A Flavorful And Healthful Preparation, Features The Same Main Ingredients Cooked With Spices. This Seasonal Delicacy, Known For Its Digestive And Immunity-boosting Properties, Is Typically Served Alongside Meals Like Roti, Paratha, Or Rice. Location : Gujarat, India
Similar Products |
INR

377 / Packet
MRP : 555
Net Weight : 500 Gram
| Specification :
Ingredients |
: | Gunda (glue Berry) Deseeded And Cleaned , Raw Mango (keri) Chopped, Mustard Oil, Salt, Turmeric Powder , Red Chili Powder, Mustard Seeds (split) Fenugreek Seeds, Hing | Diet Type |
: | Veg | Package Information |
: | Packet | Flavor |
: | Tangy, Spicy, Salty, With Subtle Bitterness | Care Instruction |
: | Store In Airtight Container, Avoid Moisture | Usage |
: | Served Alongside Indian Meals (dal-chawal, Roti-sabzi, Thepla, Khichdi, Etc.) To Enhance Flavor Also Pairs Especially Well With Gujarati Thali Items. |
About Seller :
We are based in "Gujarat" and specialize in organic/ethnic/traditionally crafted products.
|