Garam Masala
Code : P10067
INR
266
MRP : 365
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 100 Gram
Description : Garam Masala Is A Warm, Fragrant Indian Spice Blend Used To Season A Variety Of Dishes. It Is Not Inherently Spicy, But Rather Adds Depth And Aroma. The Blend Typically Includes Spices Like Cardamom, Cinnamon, Cloves, Cumin, Coriander, And Black Pepper, Though The Exact Composition Varies By Region And Personal Preference. Garam Masala Is Often Used As A Finishing Spice, Added Towards The End Of Cooking To Preserve Its Aroma And Flavor. Location : Tamilnadu, India
Specification :
| Ingrediant |
: | A Balanced Blend Of Handpicked Whole Spices Including Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Nutmeg And Bay Leaf. Each Spice Is Sun-dried, Slow-roasted, And Stone-ground For Maximum Freshness. | | Speciality |
: | Made In Small Batches With 100 Percent Pure Ingredients. No Artificial Colours, Flavours, Or Preservatives. Traditional Recipe For Authentic Taste And Purity. | | Flavor |
: | Warm, Bold And Aromatic With A Subtle Hint Of Sweetness And Spice. Enhances The Natural Taste Of Dishes. | | Colour |
: | Deep Brown With Natural Golden Undertones, Achieved Through Slow Roasting Without Any Added Colours. | | Aroma |
: | Rich, Earthy And Appetising Fragrance That Instantly Lifts The Flavour Of Curries And Gravies. | | Storage Instruction |
: | Store In An Airtight Container In A Cool And Dry Place. Keep Away From Direct Sunlight And Moisture To Maintain Freshness. | | Package Information |
: | Packed In A Food-grade, Airtight Pouch To Preserve Aroma And Quality. Available In 100g Quantity. | | Uses |
: | Ideal For North Indian Curries, Dals, Biryanis, Paneer Dishes, Gravies, Tandoori Preparations, And Everyday Cooking. Just A Small Sprinkle Is Enough To Add Depth And Richness. |
About Seller :
We are based in "Tamilnadu" and specialize in organic/ethnic/traditionally crafted products.
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