Pig
Code : P9922

Pigs serve as a multi-faceted product within the agricultural and industrial sectors, primarily valued for their pork meat, which is a staple food source consumed globally in various forms ranging from fresh cuts like chops and roasts to processed items such as bacon, ham, and sausages. Beyond their culinary applications, pigs are also marketed as live animals, encompassing breeding stock to establish and improve herds, and piglets for rearing by other farmers; moreover, their biological components yield vital medical and pharmaceutical products like insulin and heart valves. Furthermore, various industrial and consumer byproducts are derived from pigs, including gelatin used in food and non-food applications, leather from pigskin, bristles for brushes, and components for cosmetics and fertilizers, demonstrating the comprehensive utilization of this animal beyond just food production.